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From the Publisher
Food (and home) is where the Holidays are.
75 foolproof recipes to help you celebrate with ease
Homemade eggnog, mulled cider, and more!
While many holiday guides promise the unattainable, you can trust the editors of Cook’s Illustrated to provide a clear, easy-to-follow roadmap to perfect holiday meals.
75 foolproof recipes for flawless celebrations
Recipes offer a wide range of servings, from 4 to 24
To Make Ahead tells you what to do now and later
The only collection of recipes you will need for any and every holiday.
For most hosts, building a menu, preparing large amounts of food, and determining how to get everything to the table at the same time adds up to weeks of intensifying stress. We break down when you can tackle each task, starting three weeks out from your celebration, and offer up drink ideas and equipment that will come in handy. You’ll pull off memorable holiday meals with:
Ultimate Flaky Buttermilk Biscuits
One-Pan Roast Turkey Breast with Herb Stuffing
Crown Roast of Pork
Asparagus with Lemon-Shallot Vinaigrette
Baked Raspberry Tart
Chocolate Soufflé
Boneless Rib Roast
Cauliflower Gratin
Roasted Carrots with Orange Glaze and Toasted Almonds
Bittersweet Chocolate Roulade with Espresso Cream
Publisher:Cook’s Illustrated; Illustrated edition (September 26, 2017)
Language:English
Hardcover:192 pages
ISBN-10:1940352991
ISBN-13:978-1940352992
Item Weight:1.46 pounds
Dimensions:7.38 x 0.86 x 9.31 inches
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